Luncheon/Light Dinner Menu

Choose one entrée, one side & one salad for your entire group.
Also included:
roll & butter | chefs choice dessert
Paper goods | eating utensil/napkin packets


This is 1 serving of everything for each guest
& served buffet style. 
If you would like multiple entreesor extra food for seconds,
see our Dinner Buffet menu.

15 guest minimum for weekday lunches
30 guest minimum for dinners and Saturdays
 
We are closed on Sundays. 

$14.99 per guest 

Entree Selections

Bourbon Glazed Chicken 
chicken breast simmering in a sweet bourbon glaze.
best paired with garlic mashed potatoes.

Santa Fe Lime Chicken (gf)  
grilled chicken breast garnished with fresh salsa & cheese
served with a sour cream lime sauce on the side.
Best complemented with spanish rice.

Our Signature 
Bella Stuffed Chicken 
Parmesan crusted chicken breast
stuffed with herbs, cheeses & a butter drizzle.
Best paired with parmesan oregano mashed potatoes.

Balsamic Glazed Chicken (gf) 
topped with roasted tomatoes and kalamata olives
simmering in a balsamic glaze.
Best paired with roasted lemon potatoes.

Monterey Chicken (gf) 
seasoned and lightly bbq'd chicken breast garnished with
bacon, cheese and diced tomatoes.
Best paired w/garlic mashed potatoes

Cranberry Chicken  
seasoned and simmering in a cranberry soy reduction.
Best paired with herb roasted potatoes or rice pilaf.


Tuscan Chicken (GF)
a chicken breast simmering in a sundried tomato
& spinach alfredo sauce.
Best paired with herb roasted potatoes.

Italian Sausages with Milano roll
slow roasted in marinara and peppers

Homestyle Pulled Pork Sandwich 
Best paired with coleslaw or potato salad.
* dinner rolls/butter are not included with sandwiches

Asiago Bow Tie Pasta vegetarian
Tomato, shallots and mushrooms simmering in a homemade creamy asiago pasta sauce.

Pizza Penne 
a homemade pizza marinra with sliced italian sausage,
pepperoni,pepper, mushroom and mozzarella

Rustic Portobello Rigatoni vegetarian
a creamy marsala sauce w/ portabellas, rustic croutons and mozzarella cheese over rigatoni.


Homemade Mac & Cheese vegetarian

sundried Tomato Tortellini vegetarian
Cheese tortellini baked in a rich
sundried tomato & spinach cream sauce.

**************************************************************************************

"Build Your Own Bars
BOTH GREAT FOR VEGAN AND GLUTEN FREE GUESTS BELLA BAKED


POTATO BAR
 

A large baked potato with all the toppings:
butter, sour cream, steamed broccoli, chili, salsa and cheese.
Includes bread, salad and dessert bar.

California Salad Bar 
Crisp greens and a grilled chicken breast that you top yourself with:
tomato, cucumber, peppers, olives, feta cheese,
& pasta noodle topping.
Includes bread and a dessert bar.

*******************************************************************

Side Selections
(choose 1 for your group)

Parmesan Oregano Mashed Potatoes *gf & vegetarian
Herb Roasted Potatoes *gf & vegan
Harvest Vegetable Rice Blend *vegetarian
Garlic Mashed Potatoes *gf & vegetarian
Lemon Herb Roasted Potatoes *gf & vegan



Salad Selections
(choose 1 for your group)

                  Our Signature Bella Salad (gf/veg)                  Greens topped with sliced strawberries
and shaved parmesan with a made in house
sweet vinaigrette dressing 

Mandarin Orange Walnut Salad (gf/veg)
Greens topped with mandarin orange segments, 
sautéed walnuts & a made in house celery seed vinaigrette 

Basic Garden SALAD (gf/veg/vegan/df)
greens with carrot, red cabbage & cucumber
served with Italian dressing.

Caprese Lettuce Salad (gf)
greens topped with heirloom tomatoes,
italian olives & mozzarella.
served with a balsamic vinaigrette 

Blueberry Pecan salad (GF)
spinach & mixed greens topped with chopped pecans, dried cranberrys, fresh blueberies and parmesean
served with a Raspberry Vinaigrette
 

.gf indicates the item is gluten free but please know our kitchen is not certified Gluten free and there is possibility of cross contamination.

    "Cooking is a lot like love,

it should be entered into

     with 
abandon 
or not at all"  

        -Harriet Van Horne