Luncheon/Light Dinner Menu
Choose one entrée, side and salad for your entire group.
Also included: roll & butter and chefs choice dessert
Paper goods, eating utensil/napkin packets
This is 1 serving of everything for each guest & served buffet style.
(If you would like multiple entrees or food for seconds refer to our Dinner Buffet menu)
15 guest minimum for weekday lunches & 30 guest minimum for dinners and Saturdays
We are closed on Sundays.
$12.99 per guest
Bourbon Glazed Chicken
chicken breast simmering in a sweet bourbon glaze, best paired with garlic mashed potatoes.
chicken breast in a light lemon parmesan cream sauce,
best paired with rice pilaf or herb roasted potatoes
Santa Fe Lime Chicken (gf, df)
seasoned with a santa fe rub, garnished with fresh salsa & served with
sour cream lime sauce on the side.. Best complemented with spanish rice.
Bella Stuffed Chicken
chicken breast stuffed with herbs, cheeses & a butter drizzle.
Best paired with parmesan oregano mashed potatoes.
Balsamic Glazed Chicken (gf, df)
topped with roasted tomatoes and kalamata olives simmering in a balsamic glaze.
Best paired with roasted lemon potatoes.
Monterey Chicken (gf)
seasoned and bbq'd chicken breast topped with bacon, cheese and diced tomatoes.
Best paired w/garlic mashed potatoes
seasoned and simmering in a cranberry soy reduction.
Best paired with herb roasted potatoes or rice pilaf.
Parmesan Crusted Chicken Breast best paired with parmesan oregano mashed potatoes.
a sautéed chicken breast slow cooked in a creamy mushroom marsala wine sauce.
Best paired with garlic mashed potatoes
Tuscan Chicken (gf)
a chicken breast simmering in a sundried tomato & spinach alfredo sauce.
Best paired with herb roasted potatoes.
Italian Sausages with Milano roll
slow roasted in marinara and peppers
Served with egg noodles and sour cream
Homestyle Pulled Pork Sandwich
Best paired with coleslaw or potato salad.
* dinner rolls/butter are not included with sandwiches
(Pasta entrees do not include a side)
Asiago Bow Tie Pasta vegetarian
Tomato, shallots and mushrooms simmering in a homemade creamy asiago pasta sauce.
Baked Pasta Marinara vegetarian
Rustic Portobello Pasta vegetarian
a creamy marsala sauce w/ portabellas, rustic croutons and mozzarella cheese over rigatoni.
Cheese Stuffed Shells in Marinara (2 per guest) vegetarian
Homemade Mac & Cheese vegetarian
Sundried Tomato Tortellini Alfredo vegetarian
Cheese tortellini baked in a rich sundried tomato alfredo cream sauce.
Great Vegan or Gluten Free Ideas:
Bella Baked Potato Bar
A large baked potato with all the toppings:
butter, sour cream, steamed broccoli, chili, salsa and cheese.
Includes bread, salad and dessert bar.
California Salad Bar
Crisp greens and a grilled chicken breast that you top yourself with:
tomato, cucumber, peppers, olives, feta cheese, zucchini,
& pasta noodle topping.
Includes bread and a dessert bar.
Side Selections (choose 1 for your group)
Parmesan Oregano Mashed Potatoes *gf & vegetarian
Tri Colored Herb Roasted Potatoes *gf & vegan
Garden Rice Pilaf vegetarian
Cheddar & Garlic Mashed Potatoes *gf & vegetarian
Lemon Herb Roasted Potatoes *gf & vegan
Salad Selections (choose 1 for your group)
Our Signature Bella Salad (gf)
An iceberg romaine blend topped with sliced strawberries, shaved parmesan & Asiago
with a made in house sweet vinaigrette dressing on the side.
Raspberry Vinaigrette Salad (gf, df & Vegan)
Mixed greens topped with blueberries, dried cranberries, tomato and sliced almonds
served with a raspberry vinaigrette on the side.
Mandarin Orange Walnut Salad
An iceberg romaine blend topped with mandarin orange segments, sautéed walnuts & a
made in house celery seed vinaigrette on the side.
Garden Salad (gf)
An iceberg romaine blend topped with tomato, cucumber and shaved parmesan cheese
with an Italian dressing on the side.
Mixed greens topped with heirloom tomatoes, black olives and fresh ciliegine (fresh mozzarella)
with a balsamic dressing on the side.
*Bottled Water is available for $1.00 additional per guest
gf indicates the item is gluten free but please know our kitchen is not certified Gluten free.
it should be entered into
with abandon or not at all" -Harriet Van Horne